In 2007 Red Kangaroo cut a hole in the wall, built a kitchen, and hired a chef. The result was award-winning Crocodile, the first Barbeque Kangaroo in the Southwest (they are the largest importers of kangaroo in America!) and the name change to DownUnder. In December 2010 the restaurant moved to Gilbert Arizona.
The result is an exotic combination of Australian-Asian Fusion food found nowhere else! This is not your outback steak restaurant — leave that for the timid and bereft of palate. The result is a neighborhood Aussie wine bar with an eye to the eclectic.
The DownUnder staff will pair food to wine, or wine to food. Whether it’s the famous Lamb Chops, Kangaroo Loin, or Kobe Burger you will love the neighborhood feel!
With regular visits from noted wine makers from around the world, celebrity wine tastings with the likes of Luis Gonzalez and Dave Pratt.
Great Times / Great Personalities, with a touch of Aussie hospitality here in the valley.